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underpinned by a dark stony minerality and refreshing acidity that lingers on the finish
where it is the second-most planted grape after Malbec
and oven-baked salmon
with ripe tannins and a complete
replanting vineyards under the guidance of Lucien Peyraud
2021 Il Conventino Rosso di Montepulciano Low Inventory underpinned by a dark stonyFrom: Tuscany, ItalyBlend: 85% Sangiovese, Mammolo, and Colorino, 15% Canaiolo Taste: A wine for every day and suitable for every meal, with a clean and fresh nose, it offers a wide range of aromas, among which red fruits, blackberries, rose petals, and the subtle spiciness of broken sage leaves stand out. Its silky tannins envelop the mouth in an intense and pure sip of exceptional freshness. Pairing: Instead of Agnolotti, were sharing a recipe for
