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and for decades it sold its wine only to Spain's elite social clubs and top restaurants
rounding out the sharpness and giving the spirit a graceful
round finish
then 11 months in barrique followed by 7 months in steel—unfined
it has the potential to age gracefully over the next 8–12 years
Livia Fontana, Barolo Riserva Bussia, 2010 ORCOUNT0806 and for decades it soldFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet red hue, full body with prominent tannins and excellent structure.
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