5" Utility Knife - Master Series (B30) new-arrivals Rinse the stone when you

Rinse the stone when you flip grits so coarse grit doesn't contaminate the fine side

which is hard enough to take and hold a working edge through tough cuts without chipping on the impact of a bone

HRC: 65-67

it takes a sharp edge and holds it through extended vegetable sessions

and balance for all your kitchen tasks

5" Utility Knife - Master Series (B30) new-arrivals Rinse the stone when youReach for this when the chef knife feels like overkill. Halving cherry tomatoes, coring strawberries, trimming silverskin off a pork fillet, deveining prawns: five inches of blade gives you more control than eight ever could for these jobs. It won't replace the chef knife. It'll just quietly become the one you grab first for anything small. The Daily Go Between The narrow blade slips under silverskin without dragging, and the pointed tip finds its way