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Traditional Bock
No need to start a siphon or to have to pump or move your wine above your filling machine
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A unique Belgian Ale with moderate bitterness from early kettle additions of Saaz hops
this recipe would normally overflow your standard mash tun
pH Calibration Solution 4.01 (Gallon) itemID-10075 Traditional BockOne gallon of pH Calibration Solution 4. 01 (pink). You will want to have both 4. 01 and 7. 01 solutions on hand to properly calibrate your pH meter.
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