Shakshuka with Butterbeans, Feta & Garlic Flatbread camp-stove Greek yogurt

Greek yogurt

Ginger paste

Shout it out

eggs and crispy halloumi

Directly from Glamp Gourmet's local

Shakshuka with Butterbeans, Feta & Garlic Flatbread camp-stove Greek yogurtServes 2. Ready in 20 minutes. This shakshuka with butterbeans and feta is one of those dishes that feels generous and comforting from the very first spoonful. Eggs are gently poached in a rich, spiced tomato sauce, giving you soft, golden yolks that spill perfectly into the sauce and are made for scooping up with warm garlic flatbread. With hearty butterbeans, salty feta and big, bold flavours, its relaxed, satisfying cooking at its best ideal for