"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Saw The blade is a strong

The blade is a strong and beautiful blade made by inserting blue paper steel into extremely soft iron and forging it using free forging

Resistant to rust

The blade is not polished but is left as it is after hardening with a black finish

Bullion: Laminated steel

34mm (base)

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Saw The blade is a strong"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Octagonal handle, 210mm The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience. Blade of steel: sandwiched VG10 and SUS. Founded in