[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill Date:15th April 2026 It is from the CATUAI

It is from the CATUAI varietal grown on our farm at 4400 feet from the block called GODOWN Patte

and hyper traceability to all the Specialty Coffee Associations green and roasted bean standards

farm-to-table-to-farmer operation by Subko

Altitude: 1540 MASL

There are no rules

[Every Wednesday] The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill Date:15th April 2026 It is from the CATUAIWhat is the beginning of the journey that makes Real Chocolate which eventually melts? The cracking open of the cacao pods. Sourced from the Indian Subcontinent, where transporting the pods from the farm to the city is a rarity. This is what makes Craft Chocolate. This is where it all begins. And you can observe the process at The Cacao Mill. From cacao plantations in diverse regions in India, to the Experiential Table at The Cacao Mill cracked open