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Vinicola del Sur and Tomas Garcia
in two environmentally-friendly barrel aging cellars equipped with Oxoline tins
with savory undertones and lingering radish on the finish
March 2026
with dry tannins
Domaine Mosse Bangarang 2024 German Aperitivo Vinicola del Sur and TomasGrolleau and Gamay from Anjou (declassified), Loire Valley, France; light bodied and dry with notes of tart red fruits, dried herbs, white pepper, brine, and earth, with medium plus acidity and soft, structured tannins. Certified Organic and Biodynamic
US$ 13.00
US$ 127.00
US$ 85.00
US$ 1595.00
US$ 10.00
US$ 128.00
