and their fruit is sourced from the Midwest and West Coast from farmers committed to organic practices and regenerative farming
papaya seed
grippy tannins
25% aged in second-fill barrel for 10 months
"It’s not often that I feature Riesling in the Wine Club
Cantina Viticoltori Senesi Aretini Gatto Rosso 2024 1L bio and their fruit is sourced90% Sangiovese, 5% Canaiolo, and 5% Mammolo from Chianti (declassified), Tuscany, Italy; medium to medium plus bodied and dry with notes of cooked redcurrant, ripe strawberry and cherry, dried leaves, bay leaf, leather, and dried tobacco, with medium plus acidity, a soft, glossy texture, and dry chalky tannins. Certified Organic, destemmed and fermented and raised in stainless steel vats.