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this cheese is made using traditional methods and high-quality
Silicon Dioxide)
by Ohanyan's Bastirma & Soujouk Co
typically for 6 months
made from the milk of Brown Swiss and Braunvieh cows in the historic Toggenburg region of Northeast Switzerland
Kourellas Grilling Cheese, 5.3 oz Style_Other this cheese is made usingby Kourellas. Product of Greece. A distinctive cheese that melts in your mouth, not the pan! Just cook on the grill for a few minutes on each side until golden brown, then serve. An organic, cheesy treat and traditional Greek appetizer! Ingredients: Pasteurized Organic cow, sheep, and goat's milk, Natural sea salt, Vegetarian rennet, Lactic Acid culture CONTAINS: MILK Net weight 5. 3 oz.
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