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Origin: Sumatra Mandheling & Ethiopia Yirgacheffe
Origin: Ethiopia – Yirgacheffe Region
Medium Body
High Altitude SHB at 1600 meters +
High Altitude SHB at 1200 meters +
Western White Pine Coffee Origin: Sumatra Mandheling & EthiopiaOrigin: Columbia Huila Region Processing Method: Washed High Altitude SHB at 1600 meters + Profile: Medium Body Medium Acidity Classic example of a quality Columbian coffee that offers a great taste profile throughout the roast levels. Notes of chocolate, black cherry, brown sugar and hint of nuts. Tends to start with sweet fruit and finish with more of a bittersweet chocolate. Holds up very well as a dark roast with a smooth texture. Offered In: 1lb
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