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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi
It is not suitable for cutting branches or splitting firewood
165mm with Buffalo Horn Octagonal Handle
Double Bevel and available for both right and left Hander
・No need tapping out
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No.2, 210mm King This is the process of"HONMAMON" Gyuto Knife (Japanese Chef's Knife) , Aogami Steel No. 2, 210mm Made in Japan! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1. Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!) Double Bevel: Available for both Right Hander and Left Hander Edge Sandwiched by Soft Stainless Steel Aogami Steel easily gets rust and requires good maintenance. Gyuto is Chef's knife. From your
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