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Hiroshi Kato
Kawamura Hamono is a Japanese knife-making company based in Sakai City
Gyuto translates to “meat sword”
This is a right handed Yo Deba or western style deba for fish butchery
good for fish
Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani Hiroshi KatoTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.
US$ 564.50
US$ 14.95
US$ 294.50
