Custom Chef's Knife with Bocote Handle Martin Huber heavy knife for tough cutting

heavy knife for tough cutting jobs and chefs with muscles

Santoku with an 18 cm blade (31 cm overall length) made from CT45 carbon steel

The Y-Nakiri features a brass collar and a handle made from 2000 year old bog oak

Belgian VAT

The ebony used stems from cut-offs of the original material used for the flooring of some of the rooms of the Louvre Abu Dhabi

Custom Chef's Knife with Bocote Handle Martin Huber heavy knife for tough cuttingCustom chef's knife with a 20 cm 125C monosteel blade. The handle is made from Bocote with an Elforyn spacer. As all high quality knives, this knife will rust if not treated with minimal care. Weight: approx. 160 grams