Haddock Fillets Type:Frozen Please note: Picture shows standard-sized

Please note: Picture shows standard-sized Monkfish

curing and then smoking it over beech chippings in the traditional way

rolled and hand-tied by our skilled butchers here at the Farm Shop

so no flavour is lost

This single rib from our traditional dry-aged Beef Rib joint will make a perfect shared meal for two – keep a few in the freezer for delicious impromptu dinners at the drop of a hat

Haddock Fillets Type:Frozen Please note: Picture shows standard-sizedOften compared to Cod (they belong to the same family), Haddock has a slightly richer flavour. Just as versatile as its larger cousin, Haddock can be cooked in a number of ways, though its especially tasty when grilled, baked or deep fried with chips!