Wilson's, San Francisco, California, 1933 Venice and no one will bother

and no one will bother him

A mixture of coffee bar and restaurant

The Lloyd Sabaudo was formed in Turin in 1906 and began passenger service in 1907

Steaks were the big offering here

Drinks were named after world-class resorts – see the interior menu

Wilson's, San Francisco, California, 1933 Venice and no one will botherWilsons, whose motto was the candy with a college education, was a chain of cafes where generations of Stanford and Palo Alto students enjoyed sodas, peach melbas, banana splits, Cokes and sandwiches. The chain was launched by Ernest Sticky Wilson in the early 1900s. Born in Salem, Oregon, Ernest Wilson entered Stanford University in California in 1896 and took a part time job in Rices candy store (located in a field under a tree on campus between the