Thai Brinjal greens They are extensively used in

They are extensively used in many Thai dishes

Agapanthus will add wonderful height and color to create one of a kind wedding bouquets

1 cup (250ml) of water is enough

Tom kha kai (or tom kha gai) is a Thai soup with the distinct

Snow Peas are a flat-podded variety of pea

Thai Brinjal greens They are extensively used inTiniest brinjal ever, literally the size of a pea, hence its also known as Pea Eggplants, Pea Aubergine and Wild Eggplant. These berries look like green peas it's easy to mistake them for green peas in curries except that they contain brown seeds that lend the berries their bitter flavour. Green, fresh Pea eggplant fruit is a classic ingredient in Thai dishes like Green curry and chilli sauce. The fruit has a bitter taste but the bitterness is reduced