Pico de Gallo Style:Hot arabica coffee grown in the

arabica coffee grown in the forest gardens of Oaxaca

Store in a cool and dry place

Preheat oven to 400F

Mexican chorizo is a raw

Place the bags of taco fillings in boiling water for 7-10 minutes

Pico de Gallo Style:Hot arabica coffee grown in theA Mexican classic. Pico de Gallo is an uncooked salsa known as a salsa Fresca, or fresh salsa, in Spanish. Our authentic recipe includes a blend of refreshing Mexican style chopped tomatoes, layered with onions, coriander, and freshly squeezed lemon juice. Fresh never cooked, as you remember salsa in Mexico. INGREDIENTS Tomatoes, onions, jalapeo pepper, lime juice, coriander, canola oil, Arbol pepper, salt, and pepper. TAGS Gluten free, vegan, dairy