Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. Light in weight

Light in weight

and a stainless oxygenation stone

but it will be ready to drink after only one month

We love an airtight seal so that we can be sure to see the airlock working

Mounting bolt and washer included

Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. Light in weightScottzyme PEC5L Pectinase Enzyme for Enhanced Settling and Juice Yield Rapidly breaks down soluble pectins for faster settling and improved clarity Increases free run and press yield by reducing viscosity and cell wall resistance Improves flotation efficiency and tightens lees compaction Effective across a wide pH range and performs well at low temperatures Ideal for white, ros, and fruit wines requiring fast clarification and clean separation