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Raw Himalayas Baking Special Himalayan flour is the gut-friendly maida alternative that is curated directly from nature for ideal bakes
resulting in healthier flour without any alterations
Ingredients: 100% Himalayan Wheat
ideal for light breads and more
1/4 of your daily folate intake
100% Whole Wheat Bread Flour Baker Raw Himalayas Baking Special HimalayanRaw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients, making it an excellent choice for nutritious breads. Why choose 100% Whole Wheat Bread Flour? Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled with goodness of whole wheat What can you make with it? Artisan WW Sourdough Bread, Pizzeria Quality Pizza Base,
