Colombia - El Placer | Red Fruit Co-Fermented EA Decaf New Gear & Equipment Stackable Handcrafted Design Features a

Stackable Handcrafted Design  Features a stackable design that pairs effortlessly with other items in the collection for easy serving and storage

aggressive - a bit of a departure from our normal design language

then is washed in a correteo channel with fresh running water until all mucilage is removed

which can also handle more volume

Abaca+ filters are designed to allow a faster flow rate and to put control more firmly in the hands of skilled brewers

Colombia - El Placer | Red Fruit Co-Fermented EA Decaf New Gear & Equipment Stackable Handcrafted Design Features aSebastian Ramirez operates El Placer Coffee Project in Quindo, Colombia, within the renowned Eje Cafetero growing region. The farm sits between 1750 and 2000 masl and is managed with a focus on soil health. Herbicides are avoided, weeds are cut regularly, and healthy soil is treated as a direct contributor to cup quality. Sebastian also runs an on site microbiological laboratory, which supports the development of experimental fermentation protocols.