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The classic-style Rosette is fermented and then aged for three months
full flavor and signature tang
cacao butter*
Suggested pairing: a medium bodied red wine such as Burgundy or an Alsatian Gewurztraminer
carbon dioxide)
Krinos Taramosalata Size:14 oz. The classic-style Rosette is fermentedby Krinos. Product of USA. Taramasalata is a Greek style caviar spread made from the delicate roe of carp. Krinos Taramasalata uses roe that is naturally cured and aged over one year. It can be served as a dip with vegetables or as a spread on a toast. Ingredients: canola oil, carp roe, water, lemon juice, vegetable juice (coloring), lactia acid, acetic acid, natamycin (natural preservative).
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