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fermented in Beaune with indigenous yeasts and aged separately for many months in casks from the Loire (Chenin)
it features bright acidity and minerals
Primarily juicy forest berries underscored by a fine spice and beautiful freshness
He's a mover in stilettos
spiced and a little savoury on the palate
2024 - JEFF CARREL - Morillon Blanc - Chardonnay, Languedoc nagambie fermented in Beaune with indigenousIt's simple, if you're a big fan of a buttery Chardy you're going to fall in love with Jeff Carrel's Morillon Blanc (the original name for Chardonnay!) Well rounded and rich, with a ripe, dense, almost fatty matter, and an acidity which balances and refreshes the whole. Clear and finely astringent, with an ever present mature fruit, hints of toasted bread, a touch of butter and vanilla.
