Marcelo Pelleriti Signature Malbec 2019 meat It’s a very traditional Argentine

It’s a very traditional Argentine cut

freeze (between -18º to -20ºC) as soon as possible after purchase within the use by date

especially raspberries and cherries

It is characterized by the two layers of fat that surrounds it which melts into the meat when grilled giving a delicious taste

This is a great cut that allows to be cooked in almost anyway

Marcelo Pelleriti Signature Malbec 2019 meat It’s a very traditional ArgentineMarcelo Pelleriti is the first Latin American winemaker to ever score a perfect 100 Parker Points. He has more than 30 years of winemaking experience between Bordeaux and Argentina, and he certainly knows a thing or two about creating first class wine in the Malbec capital of the world, Mendoza. This is a ripe and fruity wine, with notes of black fruit, red berries and jam. Try it with sirloin steak. VAT INCLUDED