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and brined walnuts
carefully crafted by one of Burgundy's most dynamic young winemakers
grown at a significant altitude in Chile's Itata Valley
but its concentration means it will delight beside shellfish from clams in white wine to scallops in garlic butter
from local grape Coda di Volpe
Famille Bieler, Barrel Aged Rosé Sous Flor, 2025 2019 and brined walnutsBonkers Provence ros aged under flor, in sherry barrels! This is a serious wine, with red fruit, with delicate floral camomile, savoury almond and bread dough, all seasoned with a nose of salty sea air. Beautifully complex, with freshness and energy. This is not your average Provence Ros.
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