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Tanty trained under Marie-Antoine Careme (1784-1833)
is from the beginning of the 20th century and is in the Art Nouveau style
From the 1920s and through the following four decades
whose nickname was Porky
Sir William’s aim was to convert a ‘rapidly degenerating community’ into a ‘nation composed of healthy
The Russell, Dublin 1952 Elstree Tanty trained under Marie-Antoine CaremeA fish gently plucks a harp and a string section of musically minded prawns creates a gorgeous little seafood quartet in this delicately drawn vintage menu cover illustration from The Russell in Dublin, Ireland. Established in the 1880s on St Stephens Green, the Russell Hotel started life as part of Irelands temperance movement. But by 1927 it was fully licenced, and in 1947 the Besson family took it over. This marked a move towards haute cuisine,
US$ 572.50
US$ 19800.00
