Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home Full-bodied dry red made from

Full-bodied dry red made from grapes grown in very high altitude vines located in the Yacochuya district of Salta

dry & structured

Weight: 2 steaks (Approx 250g/8

92 James Suckling Points

Its distinctive fat cap gives this cut an extra juiciness and flavour

Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home Full-bodied dry red made fromFillet Tenderloin Lomo (Frozen) Due to its high quality, the Fillet Tenderloin is the tender cut par excellence. This is a great cut that allows to be cooked in almost anyway, it can be done in the oven, grilled or on a casserole, either way its guaranteed to taste amazing and incredibly tender. Best roasted hole or cut into portions. The Fillet Tenderloin doesnt need to be loaded with a lot of flavours as on its own it will surprise you. This is