CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-64257 This inviting fragrance is ideal

This inviting fragrance is ideal for enhancing the sensory appeal of various dishes

Level gauge located at the front of the 66L reservoir

Temperature Rating: 113°F (45°C)

Its unique enzymatic capabilities are designed to unlock bound aroma precursors

mash plates and hop filter for increased strength and easy set up

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-64257 This inviting fragrance is idealACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation