Chimay A la Premiere Type_Semi-hard you can eat it with

you can eat it with a spoon (like I do)

Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century

"Savor" Board with Baguette on board - $245 (Over 5 pounds of food: cheeses

a review of Beemster’s past cheeses led to its rediscovery

Comeback Cow is a flavorful

Chimay A la Premiere Type_Semi-hard you can eat it withby Chimay. Product of Belgium. Chimay is probably the most well known cheese of Belgium. Chimay A La Premiere is semi soft cow's milk cheese washed in Chimay beer. For people who loves funky (smelly) cheeses. Ingredients: pasteurized cow's milk, sea salt (brine), microbial (vegetarian) rennet, lysozyme, lactic acid bacteria.