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For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao
440C steel is a high-carbon stainless steel that is often used in the production of cutlery
free forging his blades from pre-welded “Rikizai” steel and grinding the edge by hand
The knives are made from modern powdered steels and have laser thin grinds
this creates food release on the left side of the knife
Tsunehisa | AUS8 | Gyuto 240mm first For over 100 years theTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that
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