Salmon Wellington Type:Fresh This is due to carefully

This is due to carefully selecting botanicals that work well with the higher alcohol content

curing and then smoking it over beech chippings in the traditional way

This popular cut comes from the top (or ‘head’) of the fillet

Two layers of moist lemon cake or Victoria sponge sandwiched with delicious buttercream

featuring orchard fruit and subtle honeyed notes

Salmon Wellington Type:Fresh This is due to carefullyThis classic recipe features creamy white wine sauce, herbs and a fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. *PLEASE NOTE* This item is freshly prepared on site by the Greendale Fishmongers and requires 2 days notice. This item is not available on a Same Day and Next Day delivery service.