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and fermented naturally
Matured for a minimum of 14 years
resulting in a bright
which makes for an unforgettable experience
embodying the rich heritage and passion of its origin
Don Pilar Añejo Tequila whiskey and fermented naturallyDon Pilar Aejo Tequila is an artisanal spirit crafted from 100% Blue Weber agave cultivated on five ranches in the Los Altos (Highlands) region of Jalisco, Mexico. The agave is harvested at full maturity, slow cooked, and fermented using the unique "Mozart Method," where classical music is played during fermentation to enhance yeast activity. This tequila is double distilled and aged for 18 months in virgin American white oak barrels, resulting in a
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