"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 1245g TENJYU Blade cutting edge: Blue Paper

Blade cutting edge: Blue Paper Steel

But the quality is great

The best thing about Urushi is that it has fine-grained and glossy painted skin

210mm Double Bevel

so you can easily slice tomatoes without losing their shape

"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 1245g TENJYU Blade cutting edge: Blue Paper"NAKAYAMA", Tennen Toishi (Japanese Natural Whetstone). Ground layer "TOMAE" 1245g Specification Size: Original size: Length approx. 220mm x Width approx. 82mm x Thickness approx. 31mm Weight: 1245g Use: Finishing of blades Origin: Kyoto Features: This is a natural whetstone from Nakayama, known as the best natural whetstone. Nakayama's characteristic is its fine grain and tightness, which allows for sharpening of blades. Furthermore, it is a