Earl Grey Tea First flush yabukita leaves are

First flush yabukita leaves are stone ground into a rich emerald green powder that’s highly balanced: vegetal but not astringent

If adding roasted rice to sencha stems was born out of a need to make tea stretch further in hard times

frothy texture and is an integral step in preparing the perfect serving of tea

A touch of astringency and floral aroma from rose petals provides a structural backbone to this all-organic herbal blend

a calming brew to start your day

Earl Grey Tea First flush yabukita leaves areFinding organic black tea mixed with organic bergamot is something of a rarity in the tea world, but here the two combine to create something that shines with cream and sugar or just on its own. Sourced from one of the few women owned, women run estates in India, this blend is bright and citrusy on the nose from the Italian orange bergamot, with the rounder, sweeter notes of the tea coming through on the palate. We doubt youve had an Earl Grey quite