Clement Baraut, Savennieres 'Le Coteau de l'Ayre', 2022 Sherry and inspired by the Jura

and inspired by the Jura

with lovely aromatics of wild thyme and rosemary and a sprinkle of cracked black pepper

This would do as well with a picnic of roast chicken sandwiches as it would with a seared tuna steak

with juicy red summer berries and a touch of cinnamon and peppercorn spice

A delicate and precise Pét-Nat

Clement Baraut, Savennieres 'Le Coteau de l'Ayre', 2022 Sherry and inspired by the JuraThis is a bright, clean, fresh Chenin Blanc from the unique region of Savennieres. It is precise, with depth and a savoury minerality. The winery is organic and biodynamic and this wine is made with minimal intervention; we're talking wild yeast, spontaneous fermentation and almost zero sulphur.