5" Steak Knife - Master Series (B30) new-arrivals The broad blade makes quick

The broad blade makes quick work of large quantities

This ash wood sheath is cut specifically for the cleaver profile

Paring Knife Length: 3

Serious Steel

slicing meat

5" Steak Knife - Master Series (B30) new-arrivals The broad blade makes quickReach for this the moment the steaks come off the resting board. A steak knife that actually cuts rather than saws is one of those small things that changes how dinner feels clean slices through a rested ribeye, through a thick lamb chop, at the table without tearing the meat open. A Blade That Belongs at the Table The 5 inch blade is long enough to slice through a thick chop in one pull but short enough that it doesn't feel oversized at a place