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acidity regulator (citric acid)
our Duck Salami is prepared French-style with a rich flavor and seasoned with red wine and black peppercorn
Discontinued by producer
Bastirma Ohanyan's is a traditional Middle-Eastern air-dried cured beef
it develops complex flavors and a smooth
Bava Reggiano Brand_Emmi acidity regulator (citric acid)by Hofkserei Kraus. Product of Ebersbach, Germany. This unique creation by Hofkaserei Kraus pay tribute to both the traditional cheese making style of the alps and the King of Cheeses. Parmigiano Reggiano from Cravero is grated and added into the curd during the make process. This leaves you with a beautifully fudgy cheese speckled with bursts of crystal from the Reggiano. Building a bridge over the Alps between Bavaria and Italy. Ingredients: raw
