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The Wilderness Cookbook: A Wild Camper's Guide to Eating Well SS_Gift_Guide are itching to take off

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Description

are itching to take off

Ken has no idea what led them to this isolated Hudson River island

was Hollister’s colleague William Beebe

Inside were thirty emaciated men

Bourdain sets his sights on some of the biggest names in the foodie world

The Wilderness Cookbook: A Wild Camper's Guide to Eating Well SS_Gift_Guide are itching to take offFollowing on from the huge success of her previous titles, Wilderness Weekends (2015) and Britains Best Small Hills (2016), outdoor guru Phoebe Smith returns with her top tips about wilderness cooking on a single stove, including fifty recipes for breakfast, lunch, dinner, dessert and snacks. She also adds that secret extra ingredient to each recipe an incredible sense of place, from moorland to coast, woodland, mountains or riverside. This innovative

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