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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Producer: Niguse Nara
The cherries are depulped and fermented in water for approximately 24 hours before being manually washed and moved to dry on patios for 10 to 12 days
Farm: Finca Milán
and handle
Cupping Notes: Fruit Loops
Ethiopia - Niguse Nara - Murago Kebele - 56hr Extended Anaerobic Natural Size:8oz Producer: Niguse NaraCountry: Ethiopia Region: Eastern Sidama, Bensa Worade Farm: Mungaro Site Producer: Niguse Nara Varietal: 74158,74110, 74112 + Local Landrace Process: 56hr Anaerobic Natural Altitude: 2100 MASL Cupping Notes: Strawberry Candy, Blood Orange, Apricot Blossom, Nectarine Acidity, Jasmine, Juicy Cherry Sweetness and Floral Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Niguse Naras 54 hour anaerobic natural
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