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75 in H X 7
Appetizer 7
Care: Wash and dry completely before first use and before storing
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Origin: Santo Tomas Jalieza
Pitcher Chocolatero Tlacoyales 75 in H X 7Origin: Oaxaca, Mexico. Technique: Each piece is hand spun and molded. Fired twice and subjected to a reduction technique yielding its unpredictable tones. History: According to elders of Atzompa these vessels were used to drink an ancestral chocolate recipe (bitter and mostly cacao). The "popote" would be used to blow air yielding the bubbles foam in chocolate. Approximate Measurements: 3. 5 in H X 3. 5 in W Care: Dry completely before storing. Due
