Aceto Martino sigillo bordeaux invecchiato Els PW 29879 The flavor is soft and

The flavor is soft and balanced

pleasant and characteristic sweet and sour taste

• While the pasta is cooking

Pepper Blend – Roscioli

Oxidized through spontaneous acetic fermentation in oak barrels for at least 12 - 15 months

Aceto Martino sigillo bordeaux invecchiato Els PW 29879 The flavor is soft andBalanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique. Density: 1. 25 g l Recommended with scallops, cheeses and field salads. It can be added at the end of cooking to flavor chicken breasts, lean red meats. Suitable for preparing cooking stocks for game. Format: 250ml Ingredients: Cooked grape must, wine vinegar.