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Tom kha kai (or tom kha gai) is a Thai soup with the distinct
Cut in half and scoop out
and stir-fried dishes
Anthocyanins are powerful antioxidants
and smooth-skinned
Bamboo Shoot, in Brine Weight:500 Gms Tom kha kai (or tomHarvested when young and tender and brined for convenience. A staple of Chinese cuisine, bamboo shoots are best cut into slices and added to stir fries with other vegetables. Drain from the brine wash under fresh water and then cut and add them to your stir fries, stews or soups. Taste better after cooking as they loose their slight bitter raw taste and are appreciated for their bite and slight sweet flavour.
US$ 1435.50
US$ 729.30
