Jerusalem: A Cookbook BOTY_2025 As Lucrezia sits in constricting

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Jerusalem: A Cookbook BOTY_2025 As Lucrezia sits in constrictingJAMES BEARD AWARD WINNER IACP AWARD WINNER Discover the stunning flavors of Jerusalem through 120 vibrant . . . and consistently delicious (Bon Apptit) recipes from the New York Times bestselling authors of Ottolenghi Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem.Heidi Swanson, author of Super Natural Simple In Jerusalem, Yotam Ottolenghi and Sami Tamimi