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whole poultry
or the Supreme Series 6" Diamond Rod to keep every blade in the set sharp between honing sessions
Santoku blades have a flatter curve than a chef knife
5 inches (approx
The ultra-hard ZDP-189 core ensures effortless slicing and exceptional edge retention
5" Steak Knife - Ji Series (X08) New whole poultryReach for this when the rested ribeye hits the table and you want the knife doing the work, not your guest's hand. A good steak knife respects the cook's effort. The 5 inch blade is long enough for a full portion, short enough to stay controlled at an angle on a dinner plate. Sharp Where It Matters The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of Damascus. Vacuum heat treated to 60 62 HRC, the edge stays keen through dinner
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