Suluguni Cheese, 14 oz vegetarian Made in Wisconsin

Made in Wisconsin

with almost crumbly texture and deep red color

This alpine delight is nutty

Suggested wine pairing: a dry Pétillant Naturel sparkling wine

Following the French Revolution it was renamed Tete-de-Moine

Suluguni Cheese, 14 oz vegetarian Made in Wisconsinby Cheese Meister. Product of Latvia. Suluguni Cheese is a traditional Georgian cheese known for its mild, tangy flavor and distinctive stretchy texture. Crafted from cow's milk, this semi soft cheese is perfect for slicing, grilling, melting, or enjoying on its own. Its rich, savory taste makes it a versatile addition to cheese boards, sandwiches, and authentic Eastern European dishes. Ingredients: pasteurized cow's milk, salt, lactic acid bacteria,