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Silver at the San Francisco World Spirits Competition (2020)
shedding a hint of its traditional character to embrace a new flavor profile
high-altitude agave fields to its precise aging process
representing an ultra-premium expression of meticulous craftsmanship and profound depth
this whiskey is a nod to the timeless traditions of American rye whiskey-making
Mi Campo Reposado Tequila Single Malt Silver at the San FranciscoReposado is double distilled, then fermented in open air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.
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