Clos Fourtet - 1er GC classé B - 2020 - St-Emilion Grand Cru Château Pétrus blackberry compote and cassis with

blackberry compote and cassis with hints of cigars

Robert Parker's Wine Advocate : Blended of 90% Merlot

dark fruit character

A sumptuous red from Saint-Émilion

stewed plums and boysenberries scents plus suggestions of unsmoked cigars

Clos Fourtet - 1er GC classé B - 2020 - St-Emilion Grand Cru Château Pétrus blackberry compote and cassis withRobert Parker's Wine Advocate : The 2020 Clos Fourtet [] harvested from 15th to 30th September and weighing in with an alcohol of 14. 5% and a pH of 3. 6. It is being aged for 14 18 months in 50% new oak barrels, 48% second fill barrels and 2% amphora. Deep garnet purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves,