Colombia - Granja Paraiso 92 P-18 | Sidra Anaerobic Washed - 100g - Archived Black Tea Burrs: 40mm Conical Steel (M2)

Burrs: 40mm Conical Steel (M2)

We recommend to use the correct bottoms for the correct funnels

This bottom will focus flow centrally and produce a different flavour profile entirely - a great one to explore

This bowl is suitable for cappucinos

This is the first Kalita product line created in Niigata prefecture with "Made in Tsubame" mark that is set to the highest standard by the Tsubame Chamber of Commerce and Industry

Colombia - Granja Paraiso 92 P-18 | Sidra Anaerobic Washed - 100g - Archived Black Tea Burrs: 40mm Conical Steel (M2)This coffee undergoes a highly controlled fermentation process that begins with a manual harvest and hand sorting of cherries by density and size. After sterilization with ozonated water and ultraviolet light, the cherries are immersed in water at 70C for 30 seconds. The fruits are then pulped, and fermentation occurs in an anaerobic bioreactor. The process includes multiple sterilization steps, the addition of Saccharomyces pastorianus yeast, and