Swiss Chard, Multi-Coloured Weight:250 g Most chefs suggest eating wild

Most chefs suggest eating wild arugula raw or just wilted to truly appreciate its flavor

which can range from neutral to spicy

or try celeriac oven chips

black pepper

Garnish with red chilli slices and serve

Swiss Chard, Multi-Coloured Weight:250 g Most chefs suggest eating wildSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be