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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
Length of a cutting blade: 250mm(9
"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) AUS10(Mat) Hammered 67 Laminated Damascus
in which a large number of carbides have been finely and uniformly dispersed using the powder metallurgy process
The BRASS-KUCHIWA x URUSHI-HANDLE knife features an original handle with an eye-catching brass kuchiwa and urushi paint finish on the handle for a smooth and comfortable grip
26mm (maximum) Thickness: approx
HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No.2, 180mm for Left Hander Japanese Hatchet Length of a cutting blade:HONMAMON Yanagiba (Sashimi Knife) Shirogami steel No. 2, 180mm for Left Hander Blade MaterialShirogami2, (White paper steel). For Left Hander (Single Bevel), Single Bevel. Handle Material Cherry Tree Japanese Sashimi (Yanagiba) knife for Preparing Sashimi, Slice Raw Fish and Seafood. 180mm Blade Length180mm(7. 1inch), Whole Length310mm(12. 2inch), Weight100g(3. 5oz) Item no. 4582243650946 Import duties; taxes and charges are not included in the item
